Zengaz Eats: Part 1
When people think of torches in the kitchen, they tend to assume that the only recipe they can be used for is creme brûlée and not much else. Let’s just say they are wrong. Because you know what can be really helpful in the kitchen? A stream of HOT FIRE.
Choosing the right torch:
There are so many recipes you can whip up in your kitchen using a torch, but before we get to that, let’s talk about choosing a torch.
There are a bunch of culinary torches out there. The one you choose doesn’t need to be expensive, as long as it provides a steady flame and has a decent grip.
For a first timer looking to get into the culinary torch world, the Zengaz ZT-68 is a good model. You’ll also need some butane canisters to fill them up. If you’ve ever filled up a refillable lighter, filling up a torch is the same idea.
Now for the recipes!
Add a pinch of cayenne, brown sugar, and salt to your grapefruit and then torch it up. Brûlée grapefruit!
Tried out our recipes? Stay tuned for Part 2 as we go into meats!